Special Services


Contact us :

Hood River’s Complete Natural Food Market


Phone : 541- 386- 4203

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Access to over 60,000 items are now at your finger tips! If we don't already have it in the store, or you want to order a bulk item, you can access our new Buyer's Club and order all your special items yourself! This means Lower prices and an amazingly wide variety of products. You can now get exactly what you what and you're going to pay less for it! Categories include… Natural and Organic Foods, Grocery items, Specialty Foods, Health, Hygiene and Wellness Products.

Here's how it happens:

WE are partners with United Natural Foods http://www.unfi.com/AboutUs.aspx.. UNFI is the leading independent national distributor of natural, organic and specialty foods and related products including nutritional supplements and personal care items..They have put in place their complete web page product list for you to browse and select any product you wish.

What's it cost?:

Joining the Farm Stand Buyer's Club is Free! All the discounted pricing for any item is displayed along with the Unfi product list. The Farm Stand only charges an additional 10% handling fee for making the actual order and receiving the delivery of the order.

How to Join:

It's so Easy!..Go to the Unfi login page https://www.unfi.com/Default.aspx
Select your city…………………………Portland Or.
Enter Our User Name……………….farmstandgorge@gmail.com
EnterPassword………………………..organic
Click on the login bar….
Click on your customer number… 00000B highlighted in blue
On the left hand side of the page you can now, search for products, or you can browse the
View by Brand or View by Category selections

How to Order:

Copy all your items product codes and E-Mail them to us at farmstandgorge@gmail.com or you can call in your order at 541-386-4203, or simply place an order at the store. We will make the actual order for you. All orders must be received before 1:00 pm Monday… deliveries arrive on every Wednesday morning. Payment plus our 10% handling fee is not due until you pick up your delivery.

                                              Product code

APTERA
704947-001068
 Olive OilSoap
 4.35 OZ
 $1.54
Farm Stand Buyer's Club

Today's Recipe
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min
Original Recipe Yield 4

Ingredients
1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Directions

Salmon with Lemon and Dill

Really Good  Ground Elk Recipe
Bacon or proscuitto is elk's best friend. Gotta check it out...

Try baking the elk, taking the ground meat and mixing it with fresh chopped onions, garlic, some savory herb, montreal sesonings, thyme, then make a log out of it and wrap it with Mountain Shadow Peppered bacon.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 bunch fresh asparagus, trimmed
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • salt to taste
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Parmesan cheese
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon toasted pine nuts (optional)


Asparagus Recipe :.

Directions

  1. Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.
Grilled Stuffed Chicken Thighs
"Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!"
Prep Time:
25 Min
Cook Time:
45 Min Ready In:
1 Hr 10 Min
Ingredients 

1 tablespoon vegetable oil
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 (6 ounce) can lump crabmeat, drained
2 tablespoons dry sherry
1/2 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
2 1/2 cups white bread cubes
1 1/2 tablespoons minced garlic
6 boneless chicken thighs, with skin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Directions: Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
Preheat a grill for medium heat.
Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.
Buyclub1
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